|
KMID : 1011619960120040571
|
|
Korean Journal of Food and Cookey Science
1996 Volume.12 No. 4 p.571 ~ p.576
|
|
|
Moisture-dependent Gelation Characteristics of Nonfish Protein Affect the Surimi Gel Texture
|
|
Chung Kang-Hyun
Lee Chong-Min
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|